20 Benefits from consuming 4 Capsules a Day of Moringa

Source: http://moringamavens.com/moringa-capsules/

Consuming 4 Moringa olefeira capsules everyday can provide you the following benefits:
1. Over 90 vitamins, minerals, amino acids, and phytochemicals.
2. 46 antioxidants, and 36 anti-inflammatory, high chlorophyll, and hundreds of medicinal actions.
3. Healthier blood circulation (rich in Omega fatty acids).
4. Better overall cellular hydration (perfect electrolyte balance of potassium, magnesium and calcium) and improved cell structure.
5. Better digestion (high enzyme activity, high mucous cleansing, less burping, bloating and acid reflux) and elimination (promotes intestinal flora).
6. Enhances skin health (fatty acids and sulphur amino acids), and reduces the appearance of fine lines and wrinkles (increased hydration to skin cells).
7. Provides a sense of wellbeing (from complete nutrition).
8. Triggers the metabolism (for fat burning and energy production).
9. Supports the immune system (through detoxification).
10. Nourishes the eyes and brain (Vitamin A, serotonin).
11. Supports normal blood glucose (GTF) for hypoglycaemia and diabetes, with plant hormones and fatty acids that reactivate pancreatic insulin.
12. Promotes natural serum cholesterol (for heart and artery health).
13. Promotes normal liver and kidney function.
14. Normalizes blood pressure (with nutrient hydrators and vasodilators).
15. Improves concentration, clarity of thought (nourishes the neurotransmitters used to relay, amplify, and modulate brain signals).
16. Promotes deeper REM sleep (perfect blend or serotonin precursors), with improvement of sleep apnea (breathing interruption during sleep).
17. Increased nutrient uptake (due to increased hydration, high enzyme activity, and balance of amino acids and nutrient ratios).
18. Produces far lower lactic acid levels than eating animal protein (urea cycle support with arginine, ornithine, and citrulline).
19. Stronger phase II liver detoxification nutrients (sulfur amino acids and chlorophyll).
20. Active in reduction of harmful bacteria and micro-organisms (parasites, yeast, fungus, etc.).

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